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Dairy-Free Fruit Dip
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Dairy-Free Fruit Dip
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Ingredients
1 Cup
of
Coconut Cream
, cold with water removed.*
1 Tablespoon
Raw Honey/Maple Syrup or a few drops of Liquid Stevia
1 Teaspoon
of Vanilla
Directions
Scoop cold coconut cream into a medium size mixing bowl.
Whip up the cream using an electric mixer.
Add sweeter and vanilla.
Refrigerate dip until ready to serve.
This recipe makes approximately 1 cup of dip.
Serve with fresh fruit or coconut flour graham crackers. Enjoy!
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