Sweet Potato Breakfast Hash

Ingredients

Directions

1. Heat a large skillet over medium-high heat and place diced bacon in skillet. Cook until crisp, but not overly cooked. Remove with a slotted spoon and place on paper-towel lined plate. Drain the rendered fat, leaving 1-2 TB in the skillet.


2. Add the potatoes to the skillet and sprinkle with salt, pepper and any other desired seasonings. We like to add a dash of cinnamon here. Toss the potatoes and allow to cook uncovered for 2-4 minutes. Stir in onion and then cover and cook for another 3-5 minutes , or until the potatoes are soft and the onions are translucent. Stir halfway. Uncover and cook for another 2 minutes to brown the potatoes.


3. Add all the kale or spinach and sprinkle with a touch of salt, stir and cover. Cook for 1-2 minutes, or until the kale is wilted. Uncover and cook another 2-4 minutes. Add in cooked bacon and stir.


4. In a separate pan, heat butter, or desired oil and fry eggs to desired doneness.


5. Scoop sweet potato mix onto a plate and top with eggs. Top with green onions or other garnish if desired.

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