Microgreens give any meal a powerful punch of nutrients, antioxidants, and flavor. Add them as a garnish to sandwiches, soups, pizza, egg dishes, smoothies, salads, and really anything that could use a little extra flavor, This egg salad recipe topped with the radish microgreens from HomeFresh Products makes an easy and extremely flavorful dish for any meal.
The Wine Sellers Wine Pick:
For this we recommend the Guinigi Prosecco. Prosecco is a style of sparkling wine made in Italy in the region surrounding the village of Prosecco. Acidic and semi-sweet, this sparkling wine is an excellent pairing for any breakfast or breakfast-like foods. The nose carries delicate fruit and floral notes of apple, white peach, citrus, acacia, and wisteria and tastes of apple, pear, and lemon. This Prosecco features Glera Grapes grown in the Treviso province. This wine retails at $15/bottle and is a HUGE crowd favorite with all the wine drinkers at TWS!
Ingredients
- 4 large boiled eggs
- 1/4 cup sour cream1
- tsp lemon juice
- 2 tsp Dijon mustard
- 1 TB chive, finely chopped
- Salt and black pepper to taste
- 4 Slices of bread like sourdough
- For garnish: fresh baby spinach (or arugula, watercress, field salad)
- Microgreens like alfalfa, mustard or radish sprouts
- Chive, finely chopped
Directions
- To Boil Eggs: Cover eggs with water in a pot and bring to a rolling boil. Once boiling, reduce heat to simmer for 12 minutes. Immediately pour out hot water and leave eggs in the pot. Fill pot with cold water. As soon as the water becomes warm again, pour it off and add fresh cold water. Let the eggs set in the cold water for about 10 minutes until cooled.
- Peel and finely chop the eggs.
- Mix sour cream, lemon juice, mustard, and chive in a bowl until combined well.
- Add salt and pepper to taste and mix well .Top half of the bread slices with spinach, then add some egg salad. Top with micro greens and chive and cover with a slice of bread. Enjoy!
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